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on Sunday, October 25th, 2009 at 14:11 and is filed under Fotografía, funny, General, Recetas.
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Kind of, We have several kinds of banana. This one is call “Platano” and is like twice sized than a regular banana (cambur) also harder. You also can cook with this kind of banana some “tajadas” and even cakes.
Jejejejej super!!! así también se le dice en otra región Venezolana, en Maracaibo específicamente, pero usan los platanos para hacer una hamburguesa sustituyendo el pan por “patacones” :D
That’s fried banana slices?
Kind of, We have several kinds of banana. This one is call “Platano” and is like twice sized than a regular banana (cambur) also harder. You also can cook with this kind of banana some “tajadas” and even cakes.
And you eat them as-is? Don’t add anything? Like salt, spices…
you can eat them with salt, sauces, cheese, eggs, meat, vegetables … is like change bread for “tostones” in a sandwich
mini-sandwich, as they look quite small. anyway, you made me a bit curious about the taste.
oh, researching on wikipedia shows you can but them on the length, so is possible to make a larger sandwich
En Panamá les dicen patacones, en México no recuerdo :-S
Jejejejej super!!! así también se le dice en otra región Venezolana, en Maracaibo específicamente, pero usan los platanos para hacer una hamburguesa sustituyendo el pan por “patacones” :D